ForFlex

Description

• Glucosamine – plant-sourced hydrochloride – the most concentrated and most easily absorbable form. Glucosamine is directly involved in the formation of joint surfaces, bone tissue, tendons, muscles, veins, arteries, heart valves and others. During joint movement, proteoglycans are constantly being destroyed and require continuous replacement. If levels of glucosamine in the body are not enough (which often happens after the age of 40), the production of proteoglycans is disturbed and leads to joint problems. Glucosamine maintains intra-articular synovial fluid and regulates cartilage metabolism, preventing unnecessary tissue breakdown.
• Boswellia – high-quality extract standardized to boswellic acids. As early as 1970, German scientists discover that boswellia has a therapeutic effect similar to that of non-steroidal anti-inflammatory drugs containing ibuprofen and acetylsalicylic acid.
• Ginger – a high-quality extract standardized to the active ingredient gingerol. Modern research shows that ginger has an anti-inflammatory, vasodilating and antithrombotic effect. Research by Dr. Lars Lindmark categorizes ginger as a herbal medicinal product possessing the effects of non-steroidal anti-inflammatory agents.

ForFlex contains the most absorbable form of glucosamine. Plant-based glucosamine has an advantage over crustacean glucosamine because it can be taken by people suffering from seafood allergies. It is suitable for both vegetarians and fasting people.

ForFlex – for healthy joints!